Waiting way too long for a tough crusted pizza overloaded with red onions. Call it anything, but don't call it Pizza. The stuff looks good as it goes into the oven, but something seems to happen on the way out. And, heated up the next day? No, that didn't help. Yeah, I can wait for a custom-mada pizza, but it has to be really good to overcome the noise and crowds. Work on it and lure us back.
Pros: pricing is OK, varity of ingredients, beer
Cons: noise, wait, taste
more