Last night, I went to Left Bank Brasserie in Menlo Park to try French Food, and I ordered the most expensive dish with Fish.
I guessed the size of my fish was no more than 1/4 the actual size of the fish with a few pieces of vegetables.
The skin of the fish had spices on it, but there was hardly any taste or flavor, and the meat texture was not soft like that of a fresh fish.
My boy friend gave me some of his chicken, and, again, no flavor,
My friends tried to give excuse to the tasteless fish by saying that it is not really a ""French food"" dish.
I will never go back to this or any of its branch restaurants.
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