Service needs a lot of work here. Expect to wait a long time for drinks to arrive and between courses. The food is good but my husband's steak was not. He asked for medium rare and it was cooked ""well"" until he reached the center. He could have had a much better steak at Sizzler. Foodwise, the steak was the only bad thing. I had a Croque Jaques Pepin which came without basil even though the menu stated basil but it was good. We would have sent a couple of items back to the kitchen but did not have an eternity to wait for the slower-than-Heinz- ketchup staff.
Cons: SERVICE, service
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