I live in portland, so finding the Hillsboro location was a bit difficult and the online map is misleading. I should know better if they have to put on their website description that they're ""high end"" - if you have to say it, then you're not. Accoustics did nothing but amplify the cackling table nearby even though our party of 8 out numbered them. Service was prompt enough. We just bought the G sake - so a given decent bottle, but not refrigerated and the flasks with ice compartment, while interesting I guess, don't quite chill the sake and water dumps out when it melts. the Japanese part of this so called 'fusion' was good - the French part, not so much. Good/great: nigiri (halibut amazing), Grand Fleur roll, spicy watermelon soup, gorgonzola cheesecake; Mediocre: tuna tower, cajun ahi, spicy hand rolls; Poorly executed: over-cooked mahi mahi in butternut squash bisque, pork with apple fritters (fritters were ok, but they used the batter to stuff the pork -- grainy and too sweet), pork rolls , fried rice with veg-all. ew. \r
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While it was fine, I'm not sure the vision is being accomplished. Perhaps they're wary of the already over-saturated sushi market and thought throwing French in there would bring it some appeal. I don't know. For me, I would not go back on my own accord, and if invited, I'd stick to the sushi.
Pros: sushi, gorgonzola cheesecake
Cons: everything else is mediocre at best
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