Kfc

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56945 29 Palms Hwy
Yucca Valley, CA 92284

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(760) 365-4715
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My best friend got so sick there he could barely make it to his phone to call 9-11. He said he thought he was going to die before he made it. He is physically fit and can benc...

Worst KFC in the USA..(New owner) 2/24/2011

My best friend got so sick there he could barely make it to his phone to call 9-11. He said he thought he was going to die before he made it. He is physically fit and can bench-press 550 pounds in the gym. I have gotten diarrhea and vomited twice since the new ownership. The service is the slowest, rudest, and most inaccurate-filled orders I have ever seen in a fast food restaurant. Stay away from this terrible place for your own good. I hope others will not have the same fate as me. I used to eat here 2-3 times a week for 25 years...NEVER again now. more

l-lit Or Miss, Usually A Miss 1/12/2007

Been to KFC's across the continent, the Yucca Valley location is on the low end, even after the recent remodel. But in all fairness, KFC in general has gone way downhill since the old days. This particular location has a buffet that's poorly stocked with chicken and some not-so-fresh additional items with plenty of cross-contamination. Occasionally the service is fast, but slow is the norm, however the staff is usually quite friendly. I visited once and was told they were ""out of chicken, it'll be at least an hour."" Usually a long line in the drive-thru. I rarely eat KFC, Taco Bell, or Pizza Hut (all owned by Yum Brands) anymore due to the boycott by a well-known animal rights group which has proven the company has done nothing to stop the inhumane treatment and torture of the animals. Hey, I'm no vegetarian and I have nothing against eating animals, but they do deserve humane treatment while they're alive, as well as a humane slaughter, both of which Yum Brands can easily provide but simply refuses to do so. Pros: tasty greasy trans-fat, yum!!! friendly service Cons: animal cruelty, everything else more
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Editorial
  • In Short
    Established in 1939, this fast-food restaurant still makes its legendary fried chicken with the closely guarded blend of 11 herbs and spices originally created by founder Colonel...

  • 6/21/2008 Provided by Citysearch
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