My wife and I recently dined at Kamehachi in Northbrook, and we left just shocked and confused. We have been dinning at the restaurant for the last seven years, and besides the pricey sushi we were always happy with the environment and food quality. I understand that the economy is soft, but come on?what happened to the fish? We ordered a spider roll, turtle roll, shrimp tempura roll and a dragon roll. Half the pieces had a little tiny piece of fish/shrimp and some didn?t have anything besides fried batter in the middle. The sake was good however, but the food was absolutely awful, we spent $100 for five rice rolls. I hope that management makes some changes, and becomes more generous with the sushi.
Pros: Location and dinning environment
Cons: Food
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