We ate here two times in two years, and got sick both times. After talking to one friend and one neighbor they also said, they got sick after eating there too. They have a problem with using the same towel to wipe down several tables, despite food handlers code that says, u must spray disinfectant on each table. Go there sometime and witness for yourself, they will wipe two tables in a row without using any spray disinfectant, and WITHOUT TAKING THE RAG BAG TO THE HOT WATER/DISINFECTANT TUB they have by the drink dispensers. They will say they do, but see for your self, laziness prevails over health here. I think another reason, people get sick at this restaurant is because people dont know ur not supposed to return the crab crackers to the tray where u got them. They are supposed to be washed. In other words I think people break open their crab leggs,, set their crab cracker down on their plate, where their germs already are, and then turn it back into the dispenser, like it was a nut cracker. If you don't mind getting sick, the food is pretty good there otherwise.
Pros: Good food
Cons: Youll be missing work after eating here due to unsanitary conditions.
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