As far as Chinese buffets go, Jumbo's not bad. The wait staff is fairly attentive, but if you have any special requests (like preferring booths to tables in the flow of traffic) be prepared to have a resentful waiter/waitress. The crab rangoon is my favorite, the pastry is always crispy and not overly thick. The vietnamese egg rolls are far superior to the spring rolls, and the 'dragon roll' is good, if you get it when it's fresh. The cheese-covered faux crab is actually pretty good when it's fresh, but when it's been sitting out for awhile, stay away. The steamed crab is usually the most popular thing on the item during dinner, and I have seen people literally FIGHT over the last leg. Skip it, and head straight for the Black Pepper chicken. My favorite thing, besides the rangoon. The green beans are tasteless, and the zuccini is undercooked and doused in fake butter. The Kung Pao chicken is okay, but don't eat the veggies, they're always overcooked.
Pros: Big selection, fairly priced
Cons: Super busy, lazy wait staff
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