Harry's has a very exstensive soul food menu. His pork ribs are the best I have ever had anywhere( which includes southern california,eastern tennesse,charleston, SC,jacksonville, Fl, st. thomas,chicago). He uses a secret dry rub, slow cooks them and uses a delicious finishing sauce. I have tried some of his other menu items and was impressed with everything I tried. He (Harry) took the time to find out what his customers really want in each item he sells. he demands quality in everything he sells. I feel the man should start a chain. Everyone I send to him is glad that I did.
Pros: ample seating, great food
Cons: parking
more