I'm from Georgia. It takes alot for me to eat fried chicken at a restaurant but I ordered fried chicken and ribs. The chicken was amazing! a perfect scald ( if you don't know what that means you've never used an iron skillet), hot, right out of the pan, tender and juicy. The ribs were not as tender as I'm used to but the sauce makes up for it. You could eat it with a spoon. The sides were a great match. The mac 'n cheese, collard greens, green beans, corn bread all of it was exactly what southern food is all about. If you still have space you have to get a sweet potato jack.
Pros: food food food and the price is just right.
Cons: the staff is so nice, but need a little training
more