Floyd's Meat & Seafood

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4067 E Kiehl Ave
Sherwood, AR 72120

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(501) 833-3308
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Floyd's Meat & Seafood - Sherwood, AR
Reviews
( 3 )
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( 9 )

Best

First met Lisa at the Jacksonville Business Expo in 2001. IK started shopping with Lisa and Floyd soon thereafter. Pros: null Cons: null

Worst

I called today to inquire about the prices of snow crab legs and when I repeated the price to clarify the lady yelled into the phone: "snow pre-cooked crab legs for $9.19 a pound ...

Wooo hoo! Love this place! 3/26/2012

First met Lisa at the Jacksonville Business Expo in 2001. IK started shopping with Lisa and Floyd soon thereafter. Pros: null Cons: null more
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OMG - I'm going back for seconds! 2/3/2012

I'm really surprised by the negative reviews. I heard their commercial on the radio and went over to try them out - their Crayfish are wonderful! Perfect seasoning and ready to go! I also purchased some of their fresh shrimp and it was awesome as well. The color was good and the meat was firm when we cooked them. As far as I am concerned us landlocked folks have to search out the best we can do - we certainly won't find fresh off the boat - Floyd's delivered! I will be making a weekly stop to pick up their latest offerings and enjoy the smell of an authentic seafood shop - it's the next best thing to relaxing on the beach and I for one love them!!!!! Pros: null Cons: null more
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RUDE OVER THE PHONE 6/24/2011

I called today to inquire about the prices of snow crab legs and when I repeated the price to clarify the lady yelled into the phone: "snow pre-cooked crab legs for $9.19 a pound ok". Wow, needless to say, the price was right but the customer service was RUDE and she sounded irritated that I even called. more
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unreliable, unprofessional, poor quality, bad attitudes, etc. 6/2/2011

Whether its poor service, poor quality crawfish, incorrect quantities, overcharged credit card, rude attitude, or delayed shipment times the list continues to pile up on not just Lisa but the business in general. I wouldn't recommend setting foot in this customer service nightmare. I got some crawfish last weekend and Lisa does nothing but make excuses whether its about quality, quantity, or unreliable pick up times. I mean everyone knows that crawfish aren't cheap and if I order them for a certain time then you can't expect me to not ask for a discount if they don't show up on time. Crawfish boils take awhile especially when you order several bags. If they continue to turn there nose up at us ( the consumer) their business will continue to diminish. Just trying to save everyone some headache by going out there. Her supplier is also very commercial and lacks quality and dependability. I would suggest buying from a local farmer in northeast or east arkansas. There are other places out t more
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RUDE, HORRIBLE EXPERIENCE! 5/9/2011

Got some crawfish at floyds. The crawfish were dead, at least the majority of them were. more
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Unprofessional, Rude, Will NEVER go back! 5/9/2011

Our family has used Floyds meat market for years to get our crawfish etc more
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Rude and Very Unprofessional 5/9/2011

Fri April 29th I baught 2 bags of crawfish from Lisa. After getting them home one of them didnt look to lively . I have two kiddy pools that I got from walmart. (You know the little blue plastic ones) that I use. One to pour the crawfish into so that we can kull out the dead ones and the other to purge them in right before they go in the pot. I got the bag that didnt look to lively and poured them into the plastic pool. Hardly any of them were moving. After kulling out all of the dead ones we had only a few hand fulls of live ones. So I called Floyds to let them know . I told them that i had poured them in a kiddy pool and almost the whole bag was dead. They told me that I shouldnt have put them in water. I told them that i didnt say that there was water in the pool I just put them in there to kull the dead ones . I use a plastic pool so that the live ones cant crawl off. Then they said give them a while that they just need to wake up. I told them that this wasnt my first time to do this and I know a dead crawfish from a live one. They told me to go ahead and open the other bag and that they would call me back in a few minutes. I open and poured them into the other pool (with no water in it) that bag fine, bugs were crawling everywhere. Lisa at floyds called me back and asked what the problem was and I told here that we had a dead bag of crawfish. Then she told me that she wanted me to go ahead and cook them and I told her that I wasnt going to cook dead crawfish. She said that I would need to bring them back today but she wanted me to cook them before I brought them back and again I told her I wasnt going to cook dead crawfish. I didnt like the thought that had to break up the party and drive all the way back to NLR but I could understand that they need to see the dead crawfish . She told me that she would give me a in store credit for the amount of crawfish that were dead and I thought that was fare enough. While I was cooking the rest of the stuff my daughter drove the dead crawfish back to Floyds. When she got back she told me that the lady at Floys was really rude and asked her why I didnt cook them like she told me to. My daughter told her that he isnt going to cook dead crawfish. The rest of the day went well ,we barely had enough crawfish to get by. more
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VERY RUDE 5/8/2011

Lisa sold us two bags of crawfish for a crawfish boil a week ago. Several of the crawfish were dead when we poured them out of the bag. We sprayed water on them trying to see which ones were dead and which were alive, but we by no means put them in much water at all. We called and told Lisa what was going on, and she told us to cook them and see if the tails were straight. We did not want to cook dead crawfish and waste time and spices, etc. Then she said we could come ALL THE WAY BACK (45 miles away) to prove to her they were dead. She gave us enough store credit for almost a whole bag. Then 4 days later she calls and says she cannot issue us store credit because we had to have killed them-- there is no way they would have done anything wrong. We have been boiling crawfish for years and would know if we had done something to kill them. BOTTOM LINE: if your customers are dissatisfied, MAKE IT RIGHT. We will never order from Floyd's again. The only reason she is getting one star is because I have to pick one star. more
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Business Owner Answers Allegation 2/21/2011

I am the owner of Floyds Meat and Seafood and I want everybody to know that the allegations Pam1384 is making are simply NOT TRUE. more
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Unprofessional 10/5/2010

For the past 5 years, seafood has been a big part of our family Christmas. This past Christmas, I went to Floyd's in order to purchase our crab legs, lobster, and shrimp. I brought in cash to cover the purchase and I went a little over what I had planned by a few dollars. I just gave the lady my debit card to cover the $5 and she insisted that I put more on my card instead of paying with the cash I had because they would be charged a "big fee" for using the card since it was under twenty dollars. I just told her that I did not want to use my card for the bigger amount and that I wanted to just put the five on my card. She became angry, crumbled up the receipt, threw it against the wall, and said, "I guess we will just have to eat it then!" I was shocked and calmly stated, "You know, I don't have to buy these things from you." And she said, "Fine, don't!" She was very rude and very unprofessional. I walked out without the seafood. I am assuming she is the owner and if so, she ate more money than a debit card fee. She lost an entire sale and possible sales every year with us. more
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unreliable 6/25/2010

I placed a large order for crawfish early in the week. With it being so late in the season, the man on the phone told me that he couldn't make guarantees, and I should call back for confirmation. I called back on Wednesday to confirm my Friday order. I said secifically, "Hi, I'm calling for confirmation for my Friday crawfish order." The woman on the phone said, "Yes, we will have crawfish." On Friday, the day of my party, I received a call around 11 am telling me that they did not receive their crawfish. more
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Pre-cooked crawfish 4/26/2010

We purchased the pre-cooked crawfish (last minute decision to eat some mudbugs!) and were not very happy with them. They were dirty and gritty like they were not cleaned before being tossed into the crab boil. We have purchased live crawfish from Floyd's and have been very pleased but suggest staying away from the pre-cooked! more
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Meat Market 8/4/2008

Floyd's has a very good selection of meats , but I really would recommend them for their seafood they have some of the best shrimp around, and they have them in all sizes. They are also your craw fish experts around here. more
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Owner Message

  • Floyd's History:
    *Opened in Jacksonville, AR in 1977. Moved to Sherwood, AR in 2003
    *Family Owned and Operated
    *Floyd's has the widest variety of Seafood you will find in the whole state
    *We Specialize in Louisiana Food Products and Seafood
    *We use ONLY USDA Choice Beef, Hand Cut Fresh in Our Shop

    AMENITY
    MEAT PRODUCTS USDA CHOICE BEEF (Hand Cut in Store, Fresh): T-Bone, Porterhouse, Ribeye, Filet Mignons (3 Sizes), Sirloin, New York Strip, Ground Beef, Stuffed Pork Chops, "Olink" Mignons (Pork Fillet Mignon), Pork Baby Back Ribs, Pork Steak, Breakfast, Italian, Cajun Sausages, Petite Jean Hams (Thanksgiving and Christmas Only), Homemade Beef Jerky, Vegetable Kabobs (Spring and Summer Only), Shrimp Kabobs, Meat Kabobs, Meat Rubs and Spices, Homemade Marinade, Homemade Seafood Cocktail Sauce, Custom Deer Processing (Oct. - Feb.), Shrimp Party Trays, Deli Party Trays (Christmas and New Years Only)

    Other Things of Note: Specials on 5-Pound Boxes of Gulf Shrimp and 20 t o 30 Pound Boxes of Snow Crab Legs Throughout the Year

    Prices, Quantities and Selection Varies. FINFISH: Catfish Fillet,Tilapia Fillet,Orange Roughy Fillet,Cod Fillet,Rainbow Trout Fillet,Salmon Fillet,Halibut Steak,Grouper Fillet,Mahi-Mahi Fillet,Red Snapper Fillet,Swordfish Steak,Tuna Steak,Salmon Steak,Flounder Fillet

    SHELLFISH: Shrimp (4 Sizes),Oysters,Scallops (2 Sizes),Clams,Mussels,Rock Lobster Tails,King Crab Legs,Snow Crab Legs,Blue Crab (dressed Claws,Meat,Softshell,Stuffing,Stuffed),Clam Strips,Turtle Meat,Crawfish From Louisiana,Seasonal (Live,Cooked,Tailment)

    OTHER ITEMS: Alligator Meat,Frog Legs,Natchitoches,La. Meat Pies (3 Types),Homemade Gumbo,Etouffee and Jambalaya,Tur-duck-hens,Stuffed Deboned Chickens

    SAUSAGES: Savoies Food Products: Andouille Sausage,Boudin Sausage,Tasso,Mild or Hot Sausage,Garlic Sausage,Alligator and Pork Sausage,Green Onion Sausage,Savoies Crab and Shrimp Pies,Crawfish and Crab Pies,Rice Dressing,Roux (dark,Light,Dry)

    CAJUN FOOD: () Indicates # of Items
    Savoies(15),Zatara lin's (26),Louisiana Food Products (14),Tony Chachare's (5),Slap Ya Mamma Spices and Boil (5),Cajun Power Sauces (2),Kary's Roux and Bisque Mix,La Don's (2),Cajun Injector Products (7),Camellia Red Beans,Jack Miller BBQ,Zwolle Tamales,Swamp Fire Boil,Duane's Crawfish Boil,Floyd's Crawfish Boil

Additional information
  • Hours: We're open Tuesday -Friday 10-6 Saturday 10-4 Closed Sundays and Mondays Closed Early August
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