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Businiess name:
Floyd's Meat & Seafood
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Review by:
citysearch c.
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Review content:
Fri April 29th I baught 2 bags of crawfish from Lisa. After getting them home one of them didnt look to lively . I have two kiddy pools that I got from walmart. (You know the little blue plastic ones) that I use. One to pour the crawfish into so that we can kull out the dead ones and the other to purge them in right before they go in the pot. I got the bag that didnt look to lively and poured them into the plastic pool. Hardly any of them were moving. After kulling out all of the dead ones we had only a few hand fulls of live ones. So I called Floyds to let them know . I told them that i had poured them in a kiddy pool and almost the whole bag was dead. They told me that I shouldnt have put them in water. I told them that i didnt say that there was water in the pool I just put them in there to kull the dead ones . I use a plastic pool so that the live ones cant crawl off. Then they said give them a while that they just need to wake up. I told them that this wasnt my first time to do this and I know a dead crawfish from a live one. They told me to go ahead and open the other bag and that they would call me back in a few minutes. I open and poured them into the other pool (with no water in it) that bag fine, bugs were crawling everywhere. Lisa at floyds called me back and asked what the problem was and I told here that we had a dead bag of crawfish. Then she told me that she wanted me to go ahead and cook them and I told her that I wasnt going to cook dead crawfish. She said that I would need to bring them back today but she wanted me to cook them before I brought them back and again I told her I wasnt going to cook dead crawfish. I didnt like the thought that had to break up the party and drive all the way back to NLR but I could understand that they need to see the dead crawfish . She told me that she would give me a in store credit for the amount of crawfish that were dead and I thought that was fare enough. While I was cooking the rest of the stuff my daughter drove the dead crawfish back to Floyds. When she got back she told me that the lady at Floys was really rude and asked her why I didnt cook them like she told me to. My daughter told her that he isnt going to cook dead crawfish. The rest of the day went well ,we barely had enough crawfish to get by.
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