Despite the bar not being full, the bartender was not attentive. We ordered the buffalo calamari (requested extra lemon and blu cheese). Surprisingly, the calamari came out lightly fried, with the hot sauce on the side. No extra blu or lemons. After calling the bartender over several times, he shrugged his shoulders when I commented the calamari was not prepared correctly. Had to ask on two different occassions for the extra lemons. We ordered a filet mignon cooked med. rare. We were splitting the meal; the meal was delivered; however, we were not given plates or silverware. We asked the bartender for plates; he gave us one. Unsure at this point, if I should eat from the bar. The filet mignon was burnt beyond belief; however, we could not get the bartender's attention. We also asked for rolls; apparently,we were invisible because the bartender asked everyone else if they wanted bread.....anyways, the rolls were delivered hastily after we finished our burnt meal. I called to speak to the manager the next morning. I was stunned when I received the reply ""he's too busy to speak to you"". It's unacceptable for a restaurant of this stature to have such poor, inexcusable service. Perhaps after reading this review, someone from Finz will be a professional and contact me.
Pros: nice view
Cons: terrible customer service
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