Finz opened about two years ago and it's about time it gets more attention and publicity. My boyfriend and I eat at Finz every couple of weeks and we always walk out of there statisfied and not to mention, full. The menu is quite short but one needs to pay attention to the specials, the real deal!
Their lobster ravioli is amazing and shoud you be lucky enough to have blue fin on the menu that day you will never be the same! Their side dishes are equally delectable and the whole meal is nicely presented. Just make sure you don't fill up on the bread before your entree arrives!
The decor is minimalist but tasteful and the servers work hard for their tips.
Pros: excellent food, great service
Cons: parking can be diffic
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