Why is it that in this city, almost all the restaurants that stay open late are El Salvadorian or Mexican? I guess there are a few exceptions, but not many. Lucky for us,El Salvadorian food is awesome, especially at El Zocalo. Great chips and salsa, which sometimes comes warm (this took some getting used to, but now I really like it). The combo plates – enchiladas, tacos, chille rellanos – rock my world. And of course, pupusa heaven. Try the loroco and cheese…
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