Let me preface this review by saying the food is not bad and my wife who is vegan, gluten-free and has food allergies has always enjoyed her meals. Now, I have never found the wait staff warm and fuzzy, but on Friday night, October 5th, 2012 Candle Cafe hit an all time low! The waitress was rude and condescending and appeared to be ridiculing us behind our backs. All I wanted to do is make a simple substitution and replace the Porcini crusted seitan (really do not like mushrooms) with another option. First I was told that I could not substitute it with the Walnut crusted seitan because the specials are counted out to the exact number of portions. Okay, did not quite understand, but accepted the explanation. So, then I asked if I could have the Cajun seitan instead and was told that the Kitchen Manager refuses to make substitutions. It seems as if the wait-staff is terrified of the kitchen staff. One of the managers explained that he agreed with us, but could not overrule the Kitchen Manager. I thought everything was made fresh, but who knows if that is even the case. No customer service and eat only what we tell you to eat!!! A lovely experience!!! We decided to leave and to our shocking surprise, the manager actually charged us for our appetizer. We offered to pay, but afterwards were really shocked when we thought about the situation and how a nice gesture would have been to not charge us. I am really not sure what is happening at Candle Cafe and in the past we do not remember such stringent rules and regulations and as I mentioned, I have never found the staff warm and fuzzy, but for the most part polite.
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