Had Saturday brunch with a bunch of girlfriends recently and actually enjoyed our meal. The servers were great, except for the hostess, who looked like she had better things to do. We all decided to get the prix fixe 3 course brunch, which at $28, turned out to be a really good deal. I had the smoked salmon tartlet to start, with a main course of seared ahi tuna chirashi with ikura, and banana fritters for dessert (plus a glass of mimosa). They were all good, only that the chirashi was a little too salty and the banana fritters weren't as sweet as I expected. The view is gorgeous, though.
Pros: ocean view, good prix-fixe
Cons: hostess
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