I have been to this place several times over the years - during all their chef changes and I can honestly say - its still average. It tries to be very different and upscale dining but the food is never up to par. I had the maine lobster salad - VERY AVERAGE, not very tasty - even the diner's next to us gave us a kind of yucky expression when they ate their lobster salad. NOT worth the price - $18 for the salad. My main entree was also very average - stay away from the tai snapper - too many bones and not very tasty. The only upside is their dessert - the pear tart was good.
Cons: menu, price
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