"While the food is not flashy, it is consistent and good. My favorite things to order here are the clam chowder (haven't had any better - even on the East Coast), whatever fresh fish is available (I ask the food server), the Bud's Beef - which is amazing, and the Chicken Marsala. The salads are great, too. For dessert, the cheesecake is outstanding, as is the flan and the pots de creme. I also love to come here for Sunday Brunch -- their scrambles, quiche and eggs benedict are awesome.
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