Stopped in two times; first for sushi, and the next day with my Mom for the seafood cioppino. At the sushi bar, I experienced excellent service by Julio and Roberto as they prepared my miso soup with clams (very, very good!!) and soft-shelled crab roll. I was thoroughly satisfied with the soup and the crunchy crab roll, but was so impressed with the freshness of the seafood and the flavors, that I had to have more, and so decided to try the fresh scallop roll. I was so glad that I did! The fresh scallops was prepared with spicy mayo (you can request it not to be spicy). I cannot wait to visit during happy hour, held only from 5p to 7p on Sundays thru Thursdays.\r
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So impressed was I that I had to take my Mom for dinner there the next day! I chose to split the famous crab cioppino, with the shrimp on the side. While I was impressed with the way the server split the entree onto two bowls for us, I was not happy not to have been able to try the Dungeness blue crab legs that was in the bowl swimming with the shrimp (I'm allergic to shrimp). I did, however, get the lobster in my bowl, and it was very flavorful and meaty. Everything in the cioppino tasted fresh and had a wonderful meaty texture (tender lobster tail, clams, mussels, huge scallops, calamari, fish, and shrimp). We enjoyed the accompanying grilled garlic bread with the broth. I suggest ordering the linguine for an extra $2.95 if you crave for more carbs; my Mom and I were satiated enough without the pasta.\r
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Will definitely visit again next week; my hard-to-impress Mom already knows what to order from the sushi bar on our next visit!
Pros: Excellent service at sushi bar; Delicous and very fresh seafood; parking
Cons: none so far!
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