We dined on a weeknight with literally 5-6 tables in the entire place. The service was slow to start...typical slow night and the manager trimmed too much staff and was not around monitering the flow. Service was not the worst part of the meal, that would be the the price value and execution. Fresh Fish.....maybe but doubtful. The menu needs to be brought into the 21st century with some new preparations and then execute those recipes properly. Charge the proper price for the quality.
Cons: Lights on full bright...no music
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