Black Thorn Pub & Pizza

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3735 Wyoming St
Saint Louis, MO 63116

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(314) 776-0534
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Reviews
( 12 )
( 10 )
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( 3 )

Best

I love going to Black Thorn!! My friends and I have been going there for a couple of years now and have never had a problem. The pizza is AMAZING, we always get the Chicago style....

Worst

i can't even beleive this has ratings I grew up on that block & hung out on the wall out side of that bar for most of my teen years & then i see people reviewing it 20 + yea...

Awesome Pizza - Get it to go 3/19/2006

Great pizza. Magnificent concoctions that truly taste homemade. Just order the pizza to go and eat in quiet, clean comfort at home. Pros: The pizza, The sauce, The toppings Cons: Smoke, drunks, noise more

I was psyched up, then disappointed. 1/14/2006

Took 50 minutes to get our pizza even though there was only one other table when we arrived. When the pizza arrived my half barely had any sauce or cheese while the other half was fully loaded. I found the quality to be inconsistent, topping selection insufficient (no beef?) and the service to be quite sluggish. I recommend Shakespeare's Pizza in Columbia or Pantera's here in Saint Louis if you want great pizza. more

Great pizza. 9/5/2005

Black Thorn Pub has to be one of the best pizza joints in St. Louis, if not the whole midwest. This can be seen by how busy the place is. I always try going on an ""off"" night when it won't be so crazy. Amazing how great this place is how so few St. Louisans know about Black Thorn Pub and their pizza. Pros: Great pizza. Cons: Busy., Smoke. more

No provel found here! 7/5/2005

Provel is to provolone what Cheez Whiz is to cheddar. That being said, you won't find a drop of that crap in Blackthorn's killer Chicago-style pizza. You won't find anything else like this, anywhere in St. Louis. Plus, pitchers of Guinness are only $10!!! Bravissimo! Pros: great pizza, great beer more

the BEST pizza!! 9/8/2004

Blackthorn makes the best pizza in St. Louis!! You have to try the deep-dish variety..... it just doesn't get any better!!! It is SO good -- great sauce and great ingredients. And it is cheap too -- a medium deep-dish is huge and only about $15-$20, and you will probably take home leftovers. It's worth the 45-60 minute wait!! Plus there is a great beer selection to keep you occupied while you're waiting. Pros: Great Pizza, Somewhat of a dive, Inexpensive more

Good Pizza in St. Louis??? 8/24/2004

Blackthorn has made me eat my words, this pizza is as good as any I've ever had. The sauce is absolutley delicious. Their thin crust has more mass than 10 Imo's pizzas. They have thin, pan, and chicago style. I think the pan is perfect. The cheese is real mozerella, which wouldn't be a big deal anywhere else in the country. The beer selection also expands on the bud/bud light/michultra bottles, with decent beer selection. Also, always get extra sauce, it makes this pizza. Pros: Pizza Sauce, Beer Selection, Ms. Pacman/Galaga more

great 11/27/2002

The Black Thorn Pub has really great pizza & a great price, too! more

Great Pizza 8/13/2002

Black Thorn Pub has the best pizza in St. Louis, hands down! I love St. Louis style, thin crust, but if I want a slice of real, traditional pizza...Black Thorn is where it's at. Skip Fortels, hit the Thorn! Pros: Inexpensive, Delicious more

Dive bar? Yes. Pizza? Sublime 7/20/2002

In the words of Homer Simpson, the pizza at the Blackthorn is truly ""groin grabbingly transcendent."" The stuff to get is the Chicago style pizza, which is the diametrical opposite of the tripe marketed by the chain that rhymes with ""chinos."" Two layers thick, with a wonderflully spicy/sweet sauce. Sure, it takes 45 minutes for your pizza to come out and, yes, that is a hole in the ceiling, but there's Guiness on tap and you'll find no better pizza this side of Chi town (or perhaps including Chicago). Pros: Pizza, Beer, Did I mention pizza? Cons: Clogged arteries more

provel isn't a ""real"" cheese 7/19/2002

Thank god the good folks at Black Thorn know the difference between the god awful Provel that Saint Louisians are in love with and good old Mozzarella. The pizzas are thich and doughy with a sweet herb heavy sauce, good cheese and excellent toppings.. I was in the pizza industry as a store manager and regional operations manager for Cottage Inn Pizza in Ann Arbor Michigan, I find this pizza to be one of the few palatable pizzas in this town.. Don't get me started on IMO's........... Pros: local, tasty, quick Cons: softballers, drunks, noisy more
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Menu for Black Thorn Pub & Pizza


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Editorial
  • The Scene
    Crumpled dollars stapled to the ceiling, video games circa 1982 and too-busy-to-care barkeeps: there's no place like the Black Thorn. Though it's a 21-and-up establishment...

  • 3/22/2004 Provided by Citysearch
Additional information
  • Payments: Master Card, Visa, American Express
  • Neighborhoods: Saint Louis, Tower Grove South
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