I went on a Saturday for an early dinner with 3 others, kids included. the decor was very nice, the wait staff were pleasant and timely and the food was great. My son had #34 on the menu, I forgot its original name, but it was a medley of shrimp, scallops, cauliflower, and mussels in a ginger & coconut sauce. The presentation was lovely- in a leaf.. We all enjoyed picking at his course, lol....For those who require more flavor, dont get the broiled snapper, its not highly flavorful, but it was good and fresh. The thai ice tea is very good, especially when stirred. The fried cheese cake was a different, but a yummy pleasure. All-in-all, a good pick, and with tip, the bill was only $114 for 4 entrees, 2 appetizers,5 drinks, 2 desserts. Cant beat it. Enjoy!
Pros: Everything was a pro
Cons: broiled red snapper had little flavor
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