I wonder if this place has changed its product recently, because it's hard to understand why it gets such a high rating. I expected good things - the building was unique, the smells inside were good, it had all the earmarks of a local quality pizza joint. Until the pizza arrived, that is. Cheese covered barely half of the pizza spreading out from the center, and it was a thin layer. The most amateurish of mistakes - too much sauce - dripped from the sides and caused the toppings to slide completely off if you weren't careful. Laughably skimpy on the meat toppings (although I could see plenty of green peppers) My double-decker consisted of another layer of soggy dough, lots more sauce, and almost non-existent toppings -including no second layer of cheese at all (!) Very nice staff, and the owner came around to each table. I wanted to like it, but to be honest the pizza was just BAD. Oh yea, no free refills either.
Pros: Friendly Service
Cons: Food
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