My boyfriend and I had dinner here last Saturday night. For the money spent, we were disappointed. The lobster potstckers were pretty good, but at $28 they should be more than pretty good. The beef satay was cold. - oh, not to mention that both appetizers came out about 5 minutes after we ordered. It was like a fancy TGI Friday's - very evident that they're trying to pack as many seatings into the night as they possibly can. The chicken entree was just chicken, nothing extraordinary. And the worst - this made us laugh - was the dessert - talk about TGI Friday's - it was a disgustingly large piece of not-very-good cake. All this said, the waitstaff was kind and attentive. But if I were you, I'd take your money (and I'm talking LOTS of money) elsewhere.
Pros: good waitstaff, good wine
Cons: overpriced, too quick, decent food
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