Art's deli, without a doubt, has the best pastrami and rye bread this side of the Atlantic. I eat there at least twice a week with my office mates. It beats the most popular deli's in NYC itself, the home of Kosher Deli's. The service is great. The selection of foods, sides, and bakery is fantastic. Their chopped liver is as good as mom made, and mom took great care and pride years back in making hers. The black and white cookies, just like back East, are delicious. With the parking structures across the street, the parking situation may be eased up. They do offer valet parking to alleviate the parking issue. Art's family has kept up Art's high standards without question.
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