If you can ignore the utterly annoying hipster patronage, this is a great spot for light eaters. The recipes are actually derivative of the Mexican food typical to Arizona, brought to light by the restaurants founder. The food is light, fresh, and flavorful, a nice alternative for anyone not wanting the typically heavy, grease-saturated Mexican food, which is also great of course. Fresh juice is made on-site, and there are always a plenty of daily specials. Also, the service is really prompt and friendly. The atmosphere is rather distracting however; the decorations are almost as loud as the customers that sometimes frequent at the busiest hours. However, its still comfortably informal and inexpensive. I recommend the chicken chimichanga, its surprisingly light for a fried burrito, and yet still satisfying.
Pros: Informal, Inexpensive, Quality
Cons: Atmostphere, Trendy, Crowded
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