The good: The generous drink portions for wine and non-alcoholic beverages, the appetizers were palletable (fried calamari was tender but overly salty, the motzorella sticks were good, and the marinara dipping sauce was okay), the salads were fresh and simple.
The bad: There were A LOT OF FLIES. With that many flies in the dining room one can only think about how many flies are in the kitchen. Wait staff openly claimed to be overworked or was lying to get a better tip (not professional). The facility was not clean and had very dusty lamp fixtures and spider webs in booth corners. One set of utensils was obviously not clean.
The entrees ranked very poor and are what really scored this restaurant a 1 of 5. The dishes each used obvious bagged pre cooked and pre cut chicken. The chicken Marsala was spinach over pasta with beef gravy and about three mushrooms on the overcooked chicken. The food had an odd dishwasher soap taste at the bottom of the dish in two different entres. The shrimp sampi dish was completely devoid of sauce and was mostly overcooked chicken not shrimp. The chicken alfredo pasta sauce was an out of the jar sauce with a lot of bacon cooked into it which made the dish too salty to eat. The meals were not really hot upon arrival, possibly all pre-cooked then just assemble to serve?
This restaurant should be avoided unless you are looking for a snack and a drink. The appetizers were not great but were cheap enough and the salads were okay. The pizza was not sampled and the entrees were terrible. The bill came to about $80 for three entrees, two appetizers, three salads, two glasses of wine, and two regular fountain drinks.
Lastly, beer was not consumed because the selection is mainly domestic large breweries (Budweiser, Coors, etc.) but contained almost no local beer bottles or micro-breweries foreign or domestic.
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