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Businiess name:
Cabrito
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Review by:
citysearch c.
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Review content:
I've been to Cabrito many times and have always loved it, but tonight was really amazing. I ordered everything off the daily specials menu- fresh from the farmers market.
I started with the charred hot peppers, guacamole and the heirloom tomatoes. There were 3 different kinds of peppers- some were spicy and interesting and others were blow your head off spicy. The guac was great as always, but the tomatoes with sea salt was truly awesome, with some kind of mexican vegetable that they called a mini watermellon.
Next I got the "esquites" (seasonal corn), which to me tastes like the best hot buttered popcorn on the planet. Then, the chard with bacon. This was tasty and slightly spicy but a great combo without being overpowering.
Lastly, I got the new dessert which was a home made pumpkin brittle with vanilla ice cream and caramel. I never eat dessert but this was heaven. I hope they keep this on the menu. Cabrito is truly the dark horse of the fatty restaurants. Yum!
Pros: Fresh Market Specials
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