Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
River Rock Grill and Alehouse
|
|
Review by:
Caryn T.
|
|
Review content:
The atmosphere of this restaurant is wonderful. If you’re able to sit outside, especially in the evening on a summer day, you’ll see what I mean. It’s located on the Maplewood Golf Course, and they offer a surprising quality and variety of food.
I was last there three days ago, and I had Proscuitto Wrapped Scallops that were superb. My favorite aspect of the dish was the fact that the proscuitto was very good quality—hardly any fat on the slices, and seared to become just this side of crispy. The scallops were also wonderful, and seasoned just right. The presentation of the dish was also very nice, with a cool heirloom tomato salad in the middle of the dish that was unique and complimentary to the warm seared scallops.
For dessert I was able to try the chocolate fudge cake, which was just out of this world. Chocolate lovers will keep coming back for that one.
The variety of wines and beer is also impressive. They offer wines that I don’t see offered in too many other establishments, and they offer Mac and Jack’s beer (that’s a rarity but a sure treat).
The service is excellent as well. Overall, this is a great restaurant, especially for the price—it’s not too expensive for the Seattle area.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|