Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
La Cabaa Ita
|
|
Review by:
Guest
|
|
Review content:
Good: The waiter Javier! The corn chowder and carrot soup are still good. Margaritas $10 lacked kick and taste. The chips were average, but the salsa fairly good.. Bad: Everything! from the hostess who lacked personality & training 2 the rude unprofessional Manager, Jocelyn 2 whom we complained 2 after patiently waiting 2.5 hours for a table for 5 ppl after realizing we were being passed over to aaccomodate thier regular patrons. She promised us a 20% discount on our dinner tab (we had already spent $100 @ the bar) which she revoked after we ate. When called on it she yelled at us in front of the other patrons & told us to leave 'bcuz WE were taking advantage..go figure. Improvements: It starts at the top, replace the Manager who has no handle on restaurant OPS, especially customer service(but it won't happen because she's the owner's daughter), hire a hostess with experience & personality who can do the job right. Cook the original recipes you once did & stop shrinking the size of the order and the presentation of the meal.. Other: Treat all your customers with respect & consideration regardless if it's thier first time or their 20th visit to your restaurant, they pay your bills. You also don't know who they know, remember a customer having a great experieince will share that withmaybe 5 people, but if it's negative they will share it with 20 or more people..
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|