Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage you to read through our Terms of Use before filling report with us.
After careful review, we may remove content or replace a content warning page before viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal in nature or feels invasive. Please note that Judy's Book is a provider of content creation tools, not a mediator of content. We allow our users express their opinions, but we don't make any claims about the content of these pages. We strongly believe in freedom of expression, even if a review contains unappealing or distasteful content or present negative viewpoints. We realize that this may be frustrating, and we regret any inconvenience this may cause you. In cases where contact information for the author is listed on the page, we recommend that you work directly with this person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms of Use, please complete the following short form.

Businiess name:  Freddy's Steak House
Review by:  carlo l.
Review content: 
I know the difference between OK, good, and excellent meat. Freddy's has the later. I don't go to this good old fashioned restaurant and expect it to be a downtown Chicago ambiance but a great neighborhood (Hessville) eatery. I have to respond to the goofs who gave this place one star. I think they have some personal ax to grind. I've been there quite a lot and I don't know who the hell "Rick" is and why I should care. That said I had the "Lake" perch on a Friday and it is an improvement over ocean perch. It is subtle tasting and not fishy like the ocean perch. Most people should know this. I have worked in restaurants before. I know it is a sin to have a well done prime steak, you have to be a kook to want it so. The cooks will cook it well and then get criticized because it's called tough and have it sent back. I also know that it's hard to tell when the bar will fill up because sometimes it's quiet and sometimes it... just fills up you can't really tell. I love the loaf of bread and roasted garlic that comes with the dinner. I've had good luck with the ribs and prime rib too. The place on a Friday or Saturday will have live entertainment sometimes and it can be fun. It's better than a TV in your ear like most places have. It's not fancy. It's just an old fashioned neighborhood steak house that's a cut above the rest in that area. I'm getting hungry right now.

Reasons for reporting (512 characters left):
 or  Cancel