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Businiess name:
Suchi Indian Cuisine
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Review by:
citysearch c.
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Review content:
My favorite restaurant. The food is always perfect. We travel almost an hour (one way) to eat here a few times a month. Chef Kiran is blessed and talented. My favorites are the Navratan Korma, his variations on Alu Gobi, and the Hyderbadi Eggplant. Oooh, the okra dishes are fabulous as well as the saag. Sometimes he uses hard boiled eggs in a dish and that is always great. His dishes are spicy and flavorful. Some may be hot if you are not accustomed to Indian, but that is part of the fun. There is raita available, which will help cool your taste buds for the next bite. There are also several desserts to sample. The Mango Mousse is my favorite, along with the Gulab Jamun and the carrot dessert. I love this place.
Pros: variety, quality of food, friendly Chef and staff
Cons: i can't eat there daily
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