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Businiess name:
Zed 451
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Review by:
citysearch c.
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Review content:
When this restaurant first opened as Sal & Carvao in Downers Grove, we felt the food was superior and the service was excellent, but it slowly declined soon thereafter, and it was not long before the restaurant closed. We were delighted to give this new restaurant which opened in it's place with basically the same concept a chance. We were allured under the presumption of this being an excellent "steakhouse", but unfortunately, we were quite disappointed with the selection of meat. My idea of a fine steadkhouse means "prime" cuts of meat, but instead we were served several varieties of "rump" and "bottom" cuts of beef and lamb, chicken drumb sticks and lower cuts of sausage. When we asked for better cuts of meat they told us, they would come back, but they only came back to the table with more bottom cuts. The restaurant is overpriced for the quality of food they deliver. I think they should promise less and deliver more.
Pros: The ambiance was pleasant and the service was good
Cons: They mostly offered lower cuts of meat
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