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Businiess name:
Rio Rio
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Review by:
citysearch c.
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Review content:
Hi,
We went on Friday, September 14th, 2007 and this place was terrible. Service was very slow, although she was a sweetheart. They push all the cheaper meats up front (pork, 'bazilian sausage', ribs etc.) then near the end (almost like a plan) they bring out the expensive meats like the top sirloin, trip tip, and Picanha meat. We NEVER saw these meats again. They say it's all you can eat, but they don't bring you anything to really eat. I asked for the top sirloin again, and they 15 minutes later they said they didn't have any more. We asked for the Picanha meat again, and they brought out some pre cut meat on plate that tasted like dry liver! I really couldn't beleive it. If you go, lets see what they say when you ask for the Picanah, then the Picanah again and then top sirloin. I bet the fidget and bring you something else.
The sides are terrible too. They bring you six sides that are tasteless. Some slop that are black beans and little bowl of white rice. Any other churrascaria has an open salad and appetizer bar with MANY more options to choose from. The mashed potatoes look liquidy and made from a bag. It seems like they have a set menu of meats and each table gets a 'round'.
They are starting to close for luch soon too. The place is in a terrible location, I don't know why they don't try harder. They charged by 3 year old and 5 year old $22 for dinner! The above is just my opinionl, just try it for yourself if you'd like.
Pros: Nice Decor, Seems like nice size bar.
Cons: Overpriced, Meats are marginal, Not enough side dishes.
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