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Businiess name:
Baby Blues BBQ
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Review by:
citysearch c.
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Review content:
Ok, so I'm no bbq expert, but I do enjoy it. I used to live in San Diego and down there was a place called Real Texas BBQ on Miramar road that has the best pulled pork I've ever had. So when I moved to LA I heard about Baby Blues and decided to give it a try. Of course the first thing I got was the pulled pork, with sides of beans and coleslaw. I've got to say I was not impressed by the pork. It seemed to lack flavor, and when I read about Baby Blues using a gas grill rather than wood, things seemed to come together. The Real Texas BBQ place used wood, and it gave the meat a much tastier flavor. The brisket is decent, but I wouldn't rave about it.
In fact, I was wondering what all the hype was about this place until tonight. After reading some more of the reviews, tonight I tried the baby back ribs, the memphis ribs, and the shrimp, with corn on the cob & mac and cheese as sides. All of it was incredible. The meat fell right off the bones and was tasty, the shrimp are the best shrimp of any kind that I've ever had. The reviews about the spices were right on the money. The corn was delicious and the parmesan cheese was a unique touch. I'll definitely be sticking to the shrimp and the ribs from now on!
Pros: great ribs, shrimp, mac & cheese, coleslaw, and corn on the cob
Cons: brisket and pulled pork are merely average, cramped inside
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