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Businiess name:
Courtyard Restaurants
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Review by:
citysearch c.
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Review content:
Hmmm ... Is this an Italian restaurant or is it Spanish? What is it? Let's start with the wine. The only Spanish varietal offered by the glass didn't have a name. Weird. Whateve. Moving on. The wiater recommended a lot of things as "outstanding" and we ordered them. Beg to differ. The Shrimp Al Diablo was OK--but a little overcooked. The Steak al Pobre was good texturesie, but otherwise flavorless. Also, the menu said it came on a bed of bleucheese and potatoes. The potatoes were chips and where was the bleu cheese? The roasted artichokes were not roasted--straight out of the can. They were swimming in a mess of melted parmesan cheese that had hardened and ham bits. We thought they would just be garnished with the cheese. The best or should I say wors was their version of Pan tomaquet. The bread slices looked like melba toasts and they were not rubbed with tomato, they literally had tomatoe salsa on top! The jamon serrano was PROSCIUTTO and the "chorizo" was, I kid you not--FRIED PEPPERONI and both were garnished with shredded (?) "manchego) it was not manchego, it was maybe store bought parmesan? Not sure what they are going for here. Service was good. But lower your expectations.
Pros: Nice patio
Cons: the food
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