Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
17th Street Bar & Grill
|
|
Review by:
citysearch c.
|
|
Review content:
I've had truly incredible BBQ three times in my life. Twice it was in Memphis. The third, believe it or not, was in O'Fallon, IL. I ordered the king of all BBQ meats, the baby back ribs. The half rac k is very reasonably priced (about $12 or $13 if I remember correctly) and it comes with two sides of your choice. The food arrived very quickly and was absolutely delicious. The ribs fell off the bone and had a nice light char on the edges. There are two signature sauces at the table. I prefer the lighter colored one that won the owner, who has been featured on the food network, several world BBQ championships. There is also a shaker full of a dry rub they call ""magic dust"" at the table that goes great with the meat, fries, potato salad, or probably anything else you could think to put it on. The place is much more clean and comfortable than many might expect out of a BBQ joint. I can't think of anything bad to say about this place.\r
\r
If ""BBQ Paradise"" comes on the Food Network, check it out. 17th Street is featured in the last segment of the show.
Pros: GREAT Ribs, Large sides, Great value, clean and comfortable
Cons: Nada
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|