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Businiess name:
Black Pearl Wood Fired Seafood
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Review by:
citysearch c.
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Review content:
My sons and I ate there. We tried three different items from the sunset menu. I was excited about the wood fired grill. If they had of stopped there it would have been great, but they tried to do the extra touch to make it fancy and that is where they bobbled. They offered a bisque that had potatoes and corn....sounds like chowder to me. I love bisque but not chowder. I passed. I had the sunset platter that had mahi mahi, scallops, and shrimp. The garlic potatoes were cold. The fish had onions and papaya kind of like a Hawaiian dish. I wish they had of just grilled it plain. The toppings didn't work. I prefer the fish to be more raw or more cooked. The way it was was ok, but not great. What you could taste of the smoke flavor was very good on the scallops and shrimp. The cocktail sauce was good as well. My son had the seafood au gratin and again it was ok. My other son had the Blackened Chicken Alfredo. It was the best of the three dishes. The service was friendly and very good althoug
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