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Businiess name:
Village Smokehouse
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Review by:
citysearch c.
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Review content:
I'm from Texas, and have been to this restaurant twice. Although the beef is smoked, it is bland. Must not stay on the smoker very long. Brisket and ribs were both tasteless and needed salt. I brought a sample of the ribs to work, and two co-workers thought it was pretty lackluster as well. The ribs looked good, but didn't taste like barbeque. Adding a sea gelatenous sauce dosen't make it barbeque, either. There is a smoker there, and the meat could be really good if they would add salt or some seasonings and spices and actually smoke the meat long enough to get a flavor. They finish them off on the ""grill"" and it just doesn't work. ......
Pros: good atmosphere, good service
Cons: tasteless meat
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