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Businiess name:
D'Cache
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Review by:
citysearch c.
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Review content:
From the moment you walk in, you sense the desperation of the restaurant. The owners attack the table, needing to know all about you, and forcing you to sign guest books to get your contact information. The service is below AMATEUR, regardless of the high prices. You can witness the children waiters clumsily opening a $200 bottle of wine; It's embarrassing for everyone involved. Or you can order the AWFUL house Sangria ($10) that mixes the CHEAPEST gin, brandy, and wine; guaranteed headache. The tapas are mediocre. The only good thing, is the old house in which you are dining, but then why not just eat at home? By the time you leave, you feel sorry for the fake, needy owners. But once you know that both of the them have ZERO experience with restaurants, you realize that they are ignorant not only in the dining world, but on so many other levels. You can already witness their failure; the owners are open about their financial problems. D'cache needs to just fade away.
Pros: Old house.
Cons: Everything else unacceptable.
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