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Businiess name:
Bashan
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Review by:
citysearch c.
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Review content:
This is my first review online, but I was so inspired by the food I ate tonight, I had to write. I feel torn, because I selfishly wouldn't want this place to become as popular as it deserves to be, because I want to be sure that I can always get a table. Yet, the couple who run this restaurant are so lovely and so freaking talented, that I would be doing them a disservice to not tell everyone I know (and don't know) that they must go there, no matter how long the drive.The FOOD is perfect. The atmosphere is indeed relaxed and nice, comfortable and unpretentious. The service fantastic. To me, though, a restaurant is ALL about the food. And this food delivers. We started with a mushroom ravioli that was soft, smooth, and elegant. Then we treated ourselves to the scallops and sweetbreads. They were each cooked to perfection. The scallops melted in my mouth. I am usually not a fan of sweetbreads, but these changed my mind: soft and so delicious with the sundried tomatoes and red peppers. YUM!! I won't order sweetbreads anywhere but here. Then we enjoyed the beef shortribs with braised apricot and cauliflower puree. The chef's taste is flawless. The flavors were so balanced and yummy. Then, my boyfriend had the much lauded baramundi (laud well deserved!) and I had the duck. I can't think of words scrumptious enough to describe it. It was also perfectly cooked, melted in my mouth rested in celery root puree which was sweet and set off the meat beautifully. I wish I could go back in time and have the first bite again.Despite being full, we had to order dessert. My boyfriend drooled over his chocolate bread pudding, and I was thrilled with my toffee cake, which was like a warm and wonderful banana bread cake in a fabulous toffee sauce. \r
Another review said to eat here if you are ever in the area. Don't wait. Put yourself in the area, and you'll find yourself like me: in a pathetic reverie of hyperbole, trying to think of 100 synonyms for ""delicious.""
Pros: the food the food the food the food (and everything else)
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