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Businiess name:
Fleming's Prime Steakhouse & Wine Bar
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Review by:
citysearch c.
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Review content:
Dec 21 I had a terrible fillet! How can one be cooked ""med"" with not a trace of moisture left in the meat. Dry and not at all tasty. I think the chef needs a few lessons about the Flemings way of cooking and resting the meat... The snow peas were soggy pieces of overcooked vegetable.\r
The restaurant itself is noisy as can be...\r
On the plus side we were seated as soon as we arrived.\r
I have been to Flemings in San Diego and it is a fabulous restaurant with perfection everywhere...don't know how this location failed so miserably.
Pros: Valet parking available
Cons: The worst steak I have ever had at a supposedly high rated restaurant.
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