Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
The Cannery
|
|
Review by:
citysearch c.
|
|
Review content:
The food has the presentation of a Master Chef. Nothing was ordinary, from the salad to the main course, to the dessert. The salad was dressed with sliced fuits that primed the palate. The sea bass was served on a bed of potato mash, and a green sauce that I still dream about. The dessert was 'ice cream sundae meets bananas foster"". The food price for two came to just about 100 dollars, which is far less than expected for the quality of food, not even taking into consideration the locaton and view.\r
\r
The Pinoir Wine was light and sufficiently dry, but a bit pricey. They allow ""bring your own"" with a 15 dollar uncorking fee. My wife and I look forward to our next OC trip, when we will happily return to another culinary adventure at The Cannery.
Pros: Everything.
Cons: Cost of wine.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|