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Businiess name:
Shalimar
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Review by:
citysearch c.
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Review content:
Friend invited us here because it was a new place and she had a discount card. Very glad she did because this is now my favorite restaurant, I think in the entire world.\r
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Been to india many times, eaten in fancy hotels and streetside stalls, and the food I've had at shalimar is on par with the best curry I've ever had. I was very surprised by the food here, it is simply awesome.\r
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This is ""high"" pakistani food, the rich northern moguli stuff. Every meal I've had here was brimming with roasted herbs and spices.\r
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There are 3 currys here that are each fantastic, but in order of awesome-ness:\r
- balti goat\r
- madras lamb\r
- kashmiri chicken\r
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The balti-goat has goat on the bone, collagen in the curry. Meat eater's delight with a very rich red sauce. Amazing variety of spices with a game flavor.\r
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Madras lamb is tomato base, citric, goes well with the lamb.\r
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Kashmiri chicken has an almond base.\r
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I also tried the lamb vindaloo, saag paneer and a vege-dish, but they didn't stand out like the 3 I mentioned above.\r
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The spice scale is conservative here, so if you like hot food, you're safe to order ""very hot"". My kids (age 7-9) eat the ""hot"" without a complaint.\r
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Also of note, this place will serve naan, but they can also make batura, which is naan fried in oil like a dohnut. Not oily, it is amazingly soft. Two occations now friends declared it ""best naan"" they'd ever had.\r
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Only down sides to this place:\r
1) Expensive! I wish it was cheaper I'd go more often.\r
2) Where is the rich northern daal to go with my curry? They have a weak yellow daal which doesn't match the other food, need a proper daal!\r
3) Lunch buffet? A simple cut-down buffet? Please? Your food is so good but I can't spend $20+ for lunch.\r
Pros: balti goat, baturas
Cons: expensive, no buffet
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