Report a problem
Judy's Book takes violations of our Terms of Use very seriously. We encourage
you to read through our
Terms of Use
before filling report with us.
After careful review, we may remove content or replace a content warning page before
viewing content deemed offensive, harmful, or dangerous.
Additionally, we are aware that there may be content on Judy's Book that is personal
in nature or feels invasive. Please note that Judy's Book is a provider of content
creation tools, not a mediator of content. We allow our users express their opinions,
but we don't make any claims about the content of these pages. We strongly believe
in freedom of expression, even if a review contains unappealing or distasteful
content or present negative viewpoints. We realize that this may be frustrating,
and we regret any inconvenience this may cause you. In cases where contact information
for the author is listed on the page, we recommend that you work directly with this
person to have the content in question removed or changed.
Here are some examples of content we will not remove unless provided with a court
order:
Personal attacks or alleged defamation
Political or social commentary
Distasteful imagery or language
If we've read the Terms of Use and believe that this review below violates our Terms
of Use, please complete the following short form.
|
Businiess name:
Farmstead
|
|
Review by:
citysearch c.
|
|
Review content:
I can't believe that no one has reviewed this amazing restaurant yet on Citysearch.
We had a wonderful meal. We understand that they're growing and raising most of the ingredients in their own farm or getting them from local growers, hence the ""farm-to-table dining"" phrase, even the mint in their mojito, which really is a Mint Julep here.
They have a full bar and some really awesome, flavorful cocktails (above mentioned Mint Julep and their Grapefruit Martini) which we badly needed after a full day of wine-tasting. Their wine list is also amazing and they only charge $2 corkage fee that's donated to a different local charity every month. It's nice of them, but with that wine list and bar, why would you even want to bring your own wine?
The food was fantastic. I had their wood roasted zucchini and squash with ricotta and mint as an appetizer. It was delish!!
For the entree I had the ""Brick cooked"" chicken. They indeed have a brick, wood-fired oven and most of everything is prepared in it. This chicken dish was to die for. Great flavor combination with the canellini beans, the spinach and the pistou.The chicken was amazingly tender, it just melted in my mouth.
My friend had the Muffaletta sandwich with a side of broccoli with garlic and grana and he loved it.
For dessert, we had their peach and berries crisp (cobbler) with vanilla ice cream, which was also just mouthwatering.
We really should have tried so many other things, as everything on the menu sounded fantastic, so we'll have to go back another time.
The service was impeccable.
The design/decor is simplistic, modern, yet incorporates tools and utensils from an old farmhouse. It works great and the place looks beautiful.
We can't wait to get back there again.
|
Reasons for reporting (512 characters left):
|
|
Reasons are required.
|
|
or
Cancel
|