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Businiess name:
Michael's Restaurant
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Review by:
citysearch c.
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Review content:
I'm a regular not by association or nepotism, nor am I affiliated with the restaurant in any way other than patron. Ron, the owner and chef who is always there, adds a personal touch to your visit and remembers your face next time. Bread with a special sauce is complimentary every visit, the wine list is affordable yet distinctive, and the large menu features many custom-designed options so that, while not every dish is perfect, there are a lot of good surprises as you try new things. Anything with the alfredo sauce is outstanding, my favorites are the chicken alfredo pizza and the chicken carbonara, but it's worth exploring new things even after you have a favorite. The blue lighting somehow feels homey and the acoustics make your conversations noticeably private. While I enjoy the perks of the restaurant's sparse patronage, I still hope people will support this independent restaurant because we can't afford to lose what it offers - a touch of intimate, unique, resilient class in a city of franchises.
Pros: food, wine, atmosphere, service, alfredo sauce
Cons: underpopulated
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