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Businiess name:
August Restaurant
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Review by:
citysearch c.
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Review content:
Finally a restaurant of wonderful, honest food and delicious wine delivered by knowledgeable staff with (thankfully) none of the pretense. For 5-6 dinners, and a few brunches, each time Ive been to August the food and service has been intimate and superb. Sure, sometimes its busy and loud given their successes (Zagat, NYT, NY Mag, et al) its not surprising. Appetizers of note are the tart flambe, grilled octopus and the blistered peppers. Entree must haves: carbonnade flamande, grilled rabbit and the almost sexual bouillabaisse. As expected, the wine list is as thoughtful as the menu the staff has earned my trust with their bullet-proof recommendations I have yet to be disappointed from their exhaustive list. Panna cotta, profiteroles and the cheese plate are the desserts for me. Go for brunch and have the Alsatian-style wood-oven baked eggs and a wonderful latte bowl.
Pros: THE FOOD, Great wine list, Smart, helpful staff
Cons: , Can be loud, You may have to wait
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