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Businiess name:  Red Fez
Review by:  citysearch c.
Review content: 
I was really surprised to see all the negative reviews on the Red Fez, although I suppose a number of them date back a while. I went with my boyfriend for my birthday dinner last Friday evening, somewhat randomly (we were going to go to the Franklin Cafe, but the 1+ hour wait put us off). The Fez was a very pleasant surprise! We had some very tasty meat-stuffed grape leaves for an appetizer. My entree was the lamb (kebab-style chunks) wrapped in roasted eggplant and cooked in Neapolitan sauce. It was *delicious*, rich and hearty -- perfect for a frigid late-November night. My boyfriend had the lamb loins, also very good, although he said it was quite a bit of work to get the meat off the bones. My pear mojito left something to be desired -- it was very alcohol-y except for the layer of sugar at the bottom -- but the busboys were extremely zealous in making sure that my water glass stayed full. In fact, they were extremely zealous about everything, to the point where they actually cleared our silverware with the appetizer dishes and our (attentive and very nice) waitress had to bring us more. It seems that the Fez ownership has taken criticisms of its service to heart and made improvements.\r \r The dining room is only barely separated from the bar area, so at times it was difficult to hold a conversation over the music from the bar (and some music -- Abba and old-school Britney Spears?!) Nevertheless, the ambience of the place was nice, and I really liked the decor. And even on a Friday night, the dining room was only about half-full. Check this place out! I know I'm glad I did. Pros: Fast service, not too expensive, ambience, *great* food! Cons: Bar music is sometimes loud

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