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Businiess name:
Saga Sushi
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Review by:
citysearch c.
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Review content:
Although I lived in Japan for five years, I am not a sushi snob who insists all sushi must conform to traditional Japanese forms. After all, in Japan they put corn, mayo, and tunafish on pizza so we have nothing to apoligize for if we stuff an avacado in a maki. I have just always made the distinction between ""Japanese Sushi"" and ""American Sushi"". Now I have to include ""Mexican Sushi"" as a new and distinct sushi style.\r
The rolls here are unique. They fuse the best of American sushi with Mexican seasonings to make some of the best roll I've ever tasted. They are huge and very reasonably priced. I was less excited about the hot food, the tonkatsu was overcooked and the sauce was soy and catsup. Stick to the rolls.\r
While you're there, check out the artwork.
Pros: Great maki, low prices, unique
Cons: It could use a coat of paint
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